Mike Tawse: The Health-Care Survivor

Natural Health Advocate | Researcher | Author | Broadcaster

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Today’s Modern Food: It’s Not What You Think

Today’s Modern Food: It’s Not What You Think, examines the truth about our Nation’s food supply. The food we buy today is the product of a business who’s more concerned about their own profits than their customers health and the government regulators are looking out for the interests of the businesses rather than the American people’s well-being.

The Miami Herald wrote on June 23rd 2011, chemically treated produce, highly processed foods, and refined ingredients like white flour and sugar cause sickness and disease as well as a host of minor ailments such as digestive issues and lack of energy. Continue Reading

Gut By Giulia Enders

GutEnders’s wonder at the strange ways of the gut is matched only by her incredulity at the limited public knowledge on the subject.

The New York Times

A cheeky up-close and personal guide to the secrets and science of our digestive system

For too long, the gut has been the body’s most ignored and least appreciated organ, but it turns out that it’s responsible for more than just dirty work: our gut is at the core of who we are. Gut, an international bestseller, gives the alimentary canal its long-overdue moment in the spotlight. With quirky charm, rising science star Giulia Enders explains the gut’s magic, answering questions like:

  • Why does acid reflux happen?
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