Read More “Her Doctor Intimidated Her into Vaccination… Now She’s Telling Her Story”
She was intimidated by her Doctor, her friends and family. This is a guest column from a mother of three.
I want to ask you all a question. I’ve almost written out a long comment on Dr. Tenpenny’s wall a few times, but simply couldn’t bring myself to push the intimidating ENTER button after filling in a few paragraphs. And I really just thought my question would get lost in the fray. And, well, not to be the dreaded longwinded commenter, I felt I had a little more to say than was worth challenging the spatial acceptance of the comment frame.
I am a mother of 3. I have two twin daughters who are both now age five, and a son who is age nine.
Read More “This is the Real Reason Why Wheat is Making You Sick!”
You’ve probably heard about the gluten-free diet. Those who have a gluten allergy or sensitivity, and even those who avoid it just in case have sworn off products containing gluten, including wheat. But some evidence shows that it may not be gluten that Americans should be worried about when it comes to wheat. The real culprit is far worse.
The protocol for wheat harvesting in the United States is to drench the wheat field with an herbicide called Roundup several days before the harvesters work through the fields, as dead wheat plants are easier on the farm equipment and allow for an earlier, easier and bigger harvest.
Developed by Gerson chefs, the new Gerson Therapy Cookbook is the most comprehensive and accurate cooking guide in Gerson Institute history – it’s like having a Gerson chef in your kitchen!
On the Gerson Therapy, food is medicine. Each bite brings healing closer, but we know it can be a challenge to adjust to this new diet and leave favourite foods behind. That’s why we thoughtfully crafted each recipe with love and care to make sure your Gerson Therapy meals taste good and feel good. With this cookbook, patients become empowered with the knowledge and principles of cooking the Gerson way so they can create variety with their own personalised recipes. Read More “The Gerson Institute Launches The Gerson Therapy Cookbook”
Read More “11 Reasons Why Flu Shots Are More Dangerous Than The Flu Itself”
If You Know Anyone Considering A Flu Shot This Year, Show Them This
The verdict is out on flu shots. Many medical experts now agree it is more important to protect yourself and your family from the flu vaccine than the flu itself.
Every year the pharmaceutical industry, medical experts and the mainstream media work hard to convince us to get vaccinated against the flu.
But we’re not being told the whole story.
What we don’t hear, are cases about the adverse reactions or about the toxic chemicals being injected into us.
11 Reasons Why Flu Shots Are More Dangerous Than The Flu Itself
1. The Flu Shot Actually Makes You Sick To Begin With
Have you ever noticed how vaccinated children get sick almost immediately following a vaccination?
When artist Salvatore Iaconesi was diagnosed with brain cancer, he refused to be a passive patient — which, he points out, means “one who waits.” So he hacked his brain scans, posted them online, and invited a global community to pitch in on a “cure.” This sometimes meant medical advice, and it sometimes meant art, music, emotional support — from more than half a million people.
Read More “New Low-Calorie Rice Cooking Method Could Cut 60% Of The Calories Your Body Absorbs”
Rice is the staple of a variety of cuisines around the world. Yet diets that restrict carbohydrates (Atkins) advise against rice, while other diets praise rice as the perfect carbohydrate for energy. A recent study presented at the 249th National Meeting & Exposition of the American Chemical Society (ACS) has revealed that a certain heating and cooking method for rice can cut the number of calories our bodies absorb by 50 to 60 percent.
“Because obesity is a growing health problem, especially in many developing countries, we wanted to find food-based solutions,” Sudhair A.
Read More “‘Less Meat, Less Heat’: Could Changing Your Diet Save The Planet?”
When we choose the types of foods that we eat, we are often thinking about what would be the healthiest choices for our bodies.
While this is perfectly acceptable and the best thing we can be doing for our own health, it is also important to consider the impact our food choices are having on the planet.
The agricultural industry is the biggest contributor to greenhouse gas emissions in the world, accounting for between 19-29% off all global greenhouse gas emissions. Livestock production (including transportation and feed) accounts for a staggering 80% of the sector’s emissions. That’s more than the emissions for all planes, trucks, cars and boats combined!
Each year 200,000 people die from medical errors in American hospitals. There are a number of reasons for these mistakes, but everyone agrees the number would be much lower if doctors shared records. In this Internet age, we assume doctors anywhere can pull up our charts, but the truth is most have no way to do this.
At first glance, it might be an obvious conclusion that since many clinical practices use computers to record information and to look up past records, and since hospitals also use computers to look up information, these clinical practices must be exchanging data among themselves and among hospitals in the region. Read More “No Matter Where: The Documentary”
This 1974 documentary by G. Edward Griffin explains the hypothesis that cancer is a ”deficiency disease” that is brought about by the absence of Nitrilocides from Vitamin B-17 in people’s diets, and it shows evidence that a related medical treatment known as Laetrile is able to often cure cancers that have already started. Various issues are discussed including an explanation of the theory, evidence of the treatment being effective including case histories, and an explanation of ulterior motives causing the medical establishment to inappropriately be opposed to such treatment.
Thanks to G Edward Griffin. Read More “A World Without Cancer — The Story Of Vitamin B-17 by G Edward Griffin”
During her PhD, Dr Carla Brown investigated protein antibiotics isolated from gut bacteria termed bacteriocins. This area of research is extremely important due to the problem of antibiotic resistance. Bacteriocins represent an ideal class of novel antibiotics as they are highly potent and species-specific – therefore do not elicit broad spectrum killing that is a major contributor to the spread of resistance. As part of her research, and funded by the Institute of Infection, Immunity and Inflammation at University of Glasgow, Carla collaborated with Siam Colvine, Christopher Cook (Little City Pictures) and Steven Cook (Little City Pictures) to produce an innovative film to educate the public on the damaging effect resistant bacteria are having on antibiotics. Read More “The Antibiotic Apocalypse Is Upon Us By Dr Carla Brown”