Internationally renowned natural health physician, Dr Joseph Mercola, interviews Dr Don M Huber, one of the senior scientists in the US about area of science that relates to genetically modified organisms.
Dr Don Huber, an agricultural scientist and expert in microbial ecology, has issued stern warnings about shockingly devastating effects of genetically engineered food crops after discovering a brand new organism in genetically modified animal feed — an organism that has since been clearly linked to infertility and miscarriage in cattle, horses, pigs, sheep, and poultry.
Glyphosate, the active ingredient in Monsanto’s herbicide Roundup, and this new-to-science microbe are now linked to a new phenomenon referred to as ‘Sudden Death Syndrome’.
Herbicides and pesticides are metal chelators, which means they immobilise specific nutrients, rendering them unavailable to the plant and any animal or human who consumes that plant.
The nutritional efficiency of genetically modified plants is profoundly compromised. Micronutrients such as iron, manganese and zinc can be reduced by as much as 80 – 90 percent in genetically modified plants.
Thanks to Dr Joseph Mercola.Last Modified: October 25, 2017