Joyce Ann Riley was welcomed into the world on July 31, 1948. Fittingly, she was born just outside Arkansas City, Kansas on the border with Oklahoma, in the heart of the United States. Eventually, Joyce would capture the hearts of millions of people around the world, including my own, becoming a trusted friend and mentor.
Her father owned a pharmacy while her mother was a stay-at-home mum. Joyce was the eldest of three children. One of her passions, as well as being on The Power Hour was quilting, a talent and pleasure inherited from her mother. Continue Reading
Today is February 18, 2015, and another anniversary of my freedom from the toxic cocktail of prescription medication, which was threatening to destroy my life, before the start of My Serrapeptase Adventure, way back in January 2006. The speed with which I was able to leave the medications behind is still one of the most remarkable things about my recovery, for people learning about it for the first time, and for everyone who witnessed it first hand, alike.
I am often asked two questions, one about how I felt in 2006, and one about how I think, and feel now. The first question is about whether or not I was surprised, or nervous, at the time, less than two months after starting to take Serrapeptase specifically, and more generally, a natural approach to improving and maintaining my health. Continue Reading
Regenerative neurologist, Dr Siddharthan Chandran, of The Euan MacDonald Centre, at the University of Edinburgh, asks whether we can repair the damaged brain. Here’s the problem: Humanity is facing an epidemic of fast-progressing, devastating neurological disease such as Alzheimer’s, motor neuron disease, Parkinson’s, multiple sclerosis and Huntington’s. Collectively, this is one of the biggest public health threats of our time. Over 35 million people are affected, and the global annual cost is $700 billion and rising — greater than 1% of global GDP.
Healing Spices is a detailed look at the healing and curative properties in many spices, both ordinary and more exotic. Part one of this book discusses ancient medicines and how spices have been used throughout history from about 2,600 BC. This glimpse into history includes the cultures of India, Indonesia, Syria, Egypt and even Rome.
The first part of the book also includes a brief introduction to spices, what they are, and how they work. It also explains epidemiological studies and what they have discovered about different types of spices. There’s also information on phytonutrients contained in a variety of different types of spices. Continue Reading
Professor Bharat B Aggarwal, of the Department of Experimental Therapeutics, Division of Cancer Medicine, The University of Texas M.D. Anderson Cancer Center, joins The Power Hour, with Joyce Riley, to discuss some of his research. Professor Aggarwal is one of the world’s acknowledged experts on the uses and efficacy of Curcumin as part of a naturally sustained approach to good health.
Professor Aggarwal is a co-author of Healing Spices, a detailed look at the healing and curative properties in many spices, both ordinary and more exotic. This interview is focused upon Curcumin; it also covers the potential of other spices, to contribute to a healthy diet and lifestyle. Continue Reading
I am very grateful to Molly Allan, for the following article, in which she offers a concise introduction to My Serrapeptase Adventure, together with her own commentary upon it.
Losing control of one’s health is most people’s worst nightmare. Even when we’re ill, we hope to maintain a reasonable quality of life. Without that, life becomes an endless array of doctors, pills and desperate attempts to manage symptoms. That was the state in which Mike Tawse found himself in 2006.
About Mike Tawse: One Man’s Story
Born in the U.S. and raised in the U.K., 44-year-old Mike Tawse has had cerebral palsy since birth.
Sometimes called Indian saffron, turmeric is an ancient ayurvedic medicine that has been used for centuries throughout Indonesia and Southeast Asia. It is a powerful anti-inflammatory and antioxidant with a long history of use both medicinally and in cuisine. A perennial plant native to South Asia, turmeric is a member of the ginger family. Some regions use the leaves or eat the root raw, but usually the root is harvested, boiled, then dried in hot ovens and ground into powder. The yellow-orange colored powder is used as a spice, a food additive for coloring, and as a dye. It is the main ingredient in curry powder, an earthy, peppery spice used prevalently in many types of cuisine, from Thai to Indian.
Curcumin adds a distinctive yellow colour to Indian curry and yellow mustard, but it is much more than a food ingredient. For centuries, people in India have used Curcumin to treat the symptoms of diabetes, bronchitis, and laryngitis. Medical practitioners are even starting to understand how beneficial Curcumin can be when used to relieve swelling and ease the symptoms of chronic diseases. Several research studies have confirmed the benefits of Curcumin for reducing inflammation, especially the inflammation associated with inflammatory bowel disease.
For people suffering from chronic inflammation, over-the-counter and prescription drugs offer some relief, but they also increase the risk for gastrointestinal bleeding, stroke, heart attack, and other serious adverse events. Medical practitioners in Asia and Europe have turned to safer treatments for chronic inflammation, one of which is Serrapeptase. Serrapeptase is an enzyme that breaks down proteins, leading to reduced inflammation. Scientific research has validated the use of Serrapeptase as an anti-inflammatory for the treatment of inflammation, post-surgical pain, and several chronic medical conditions. Continue Reading