Updated: June 13, 2017 | 13:08
The second leading cause of cancer-related death in America, colon cancer, is projected to take over 50,000 lives in 2013, just in the US. The steep death toll can be prevented, however, because the causes of colon cancer are preventable and are no coincidence. Cancer of the colon is based on risk factors acquired through lifestyle decisions.
These risk factors do not include stereotypical medical excuses like family genetics and being over 50 years old.
Stereotypical Colon Cancer Risk Factors Debunked
People of the same family may harbor similar genes, but more importantly, they may pass on the same mindsets. Similar negative gene expression may actually come from families who tend to practice and teach the same philosophies about thinking, eating and medicating.
In fact, gene expression can be completely altered and changed in the face of cancer when a new mindset and eating approach is undertaken. (Certain substances like turmeric can alter proteins in colon cancer cells.)
Age is no risk factor for cancer either. Just because a person is over age 50, doesn’t mean they need a colonoscopy from a medical doctor. One can be completely confident that they are not harboring cancer by knowing their nutrition levels and understanding their body’s signs and the condition of their stool.
If there’s one assurance that trumps all, it’s the understanding that natural substances like turmeric have the greatest impact on killing cancer cells in the colon. Turmeric, and its active ingredient, Curcumin, has been tested for its ability to destroy colon cancer cells at the Department of Surgery, Dalhousie University, Halifax, Nova Scotia, Canada.
The results, were astounding.
Curcumin Obliterates Colon Cancer Cells
In the study, researchers looked at three kinds of colon cancer cells, p53(+/+), p53(-/-) HCT-116, and p53 HT-29.
Cancer cell death was observed through curcumin’s ability to reduce pro-caspase-3 levels, polymerase-1 cleavage and chromatin condensation. In a time- and dosage-dependent manner, Curcumin caused wild-type p53 HCT-116 cells to self-destruct, while obliterating mutant p53 HT-29 cells in their tracks.
The researchers were so astounded that they proposed that Curcumin may actually have therapeutic potential in the management of colon cancer. With its ability to inhibit the growth of neoplastic cells, Curcumin is king against colon cancer. In the presence of Curcumin, colon cancer cells went through a process of phosphorylation, which is a complete altering of the function and activity of certain protein enzymes. This was all for the better, as oxidative stress was alleviated and superoxide anion production was increased.
Affordable Curcumin Cancer Treatments Could Save Over 50,000 Lives Without The Devastating Side Effects
Health care is not expensive after all, and no one has to lose their hair to overcome cancer. The medical system and the insurance companies may only cover and recommend chemotherapy drugs and radiation treatment, but that way of thinking is not working. Look at all the dying people. It’s not working. (A government health insurance mandate won’t make the broken health care system work either.)
Instead, cancer treatment can be as simple as consuming daily doses of turmeric. Who said you needed to poison the immune system with radiation and chemotherapy just to kill some cancer in the colon?
Medical doctors in America typically graduate and are accredited simply by following one way of thinking. This means they probably have no clue about the evidence of turmeric killing cancer. Maybe they are restricted from recommending a cheaper, natural therapy that actually works. Maybe turmeric doesn’t pay off their student loans and high salaries. Regardless, turmeric itself can travel in the body, alkalize it and kill cancer cells in their tracks.
An Alkaline State Of Body Should Be First Priority
Furthermore, the importance of starving cancer cells by creating an alkaline state in the body is disregarded by mainstream medical doctors. An alkaline state makes bacteria, virus, cancer and fungus growth practically impossible. Alkalizing the body, which is rooted in a holistic lifestyle eating approach, should be the first step in any cancer treatment.
How might patients get to an alkaline state?
First, the hospital wouldn’t feed the patients processed food. They’d hydrate the patients’ bodies with filtered water and feed them fresh herbs and vegetables from the hospital garden. Patients would be fed only foods that are alkaline forming. A few examples of these foods include apple cider vinegar, probiotic cultures, berries, spirulina, mostly any herb, peppers, mushrooms, broccoli, garlic and spices like cinnamon and turmeric.