If you or a loved one suffers from Alzheimer’s Disease or some other form of dementia, there is hope and healing to be found in turmeric. Based on the recent findings of three independent case studies, turmeric, whose primary active ingredient is Curcumin, has the power not only to heal both the behavior and psychological symptoms associated with dementia, but also help lead to full recovery of the disease in as little as just a few months.
A traditional cooking spice that has been used copiously throughout India and Southeast Asia for many millennia, turmeric has been the subject of myriad scientific studies in recent years. The circulatory, digestive, and neurological systems of the body, it turns out, are all positively impacted by turmeric, and the seemingly never-ending list of diseases for which the spice is known to provide healing is continually expanding all the time.
This is definitely the case with regards to turmeric’s impact on cognitive health, as evidenced by new research out of Japan. The chief physician at Kariya Toyota General Hospital in Kariya City and his colleagues evaluated three separate case studies involving turmeric and came to some fascinating conclusions about the herb’s therapeutic value. In each case, turmeric was shown to both relieve dementia symptoms and improve overall cognitive function.
“In a study involving three patients with Alzheimer’s Disease, whose cognitive decline and Behavioral and Psychological Symptoms of Dementia were severe, exhibiting irritability, agitation, anxiety, and apathy, supplementation with turmeric powder capsules for over one year was found to be associated with improvement in symptoms,” wrote the authors of the study in their summary.
“Total score on the Neuro-Psychiatric Inventory-brief questionnaire decreased significantly in both acuity of symptoms and burden of caregivers after 12 weeks of treatment,” they added. “Score on the Mini-Mental State Examination (MMSE) went up five points (from 12/30 to 17/30) in one of the cases, and the other two cases were able to recognize their family within one year of treatment.”
Consuming A Little As One Gram Of Turmeric Daily For Three Months Can Lead To ‘Remarkable Improvements’
So while the conventional disease industry continues to waste billions of dollars searching for a pharmaceutical-based silver bullet “cure” for dementia, a simple, inexpensive cooking spice made from a plant is already getting the job done. Taking as little as one gram, or roughly one-quarter of a teaspoon, of turmeric powder or extract daily, it turns out, is enough to produce mind-blowing improvements in dementia symptoms.
Earlier research published in the journal Annals of Indian Academy of Neurology back in 2008 corroborates this fact, having found that turmeric’s natural antioxidant, anti-inflammatory, and detoxifying mechanisms help improve memory in patients with dementia. Simply consuming more of this flavorful spice as part of one’s normal diet, in other words, has the potential to completely transform brain health and alleviate even the worst dementia symptoms.
“Curcumin as an antioxidant, anti-inflammatory and lipophilic action improves the cognitive functions in patients with AD (Alzheimer’s Disease),” wrote the authors of this earlier study in their Abstract. “Due to various effects of Curcumin, such as decreased Beta-amyloid plaques, delayed degradation of neurons, metal-chelation, anti-inflammatory, antioxidant and decreased microglia formation, the overall memory in patients with AD has improved.”
As always, I invite you to read the full article. In this case, this invitation is more than a courtesy. The full article is well referenced.
The Health-Care Survivor’s Comment
Curcumin has been an integral part of My Serrapeptase Adventure, which charts my own escape from the toxic cocktail of prescription medication and return to naturally sustained good health. I have chosen to take Curcumin, rather than turmeric because the active curcuminoids represent a small proportion of the total amount of turmeric. Furthermore, turmeric offers poor levels of bioavailability, unless it is combined with substances, which enable better levels of absorption by the body. It is for this reason that I have chosen to take Curcumin and Serranol, which incorporate Phytosomes.
Phytosomes are plant extracts bound to phosphatidylcholine (fos-fa-tidal-ko-leen), which is an essential component of human cells. Our bodies make phosphatidylcholine, but we can also get it from food and supplements. When taken orally, phosphatidylcholine is very well absorbed. To improve absorption, scientists found a way to attach Curcumin to phosphatidylcholine – the result is Curcumin When you take Curcumin your body readily absorbs the phosphatidylcholine and the Curcumin attached to it, resulting in more Curcumin reaching the cells that can benefit from it.